Seafood Selections

Some of our  seafood selections here at New Jingo's!

Coconut Shrimp
Curry Shrimp [spicy]
Hot and Spicy Squid [spicy]
Hunan Mussel [spicy]
Seafood Delight [spicy]
Sesame Shrimp [spicy]
Shrimp with Broccoli
Shrimp with Lobster Sauce
Shrimp with Mushroom
Shrimp with Snow Peas
Shrimp with Vegetables
Sweet and Sour Shrimp
Szechuan Scallops [spicy]
Hot & Spicy Curry Shrimp

Almond Cookies

Chinese Almond Cookie Fun Facts: Almond biscuit (also called almond cake, almond cookie or Ghorayebah) is a type of Chinese pastry. The biscuit is one of the most standard pastries in Canton, and can also be found in some Chinatown bakery shops overseas. Most that are sold overseas are imported from Macau.

• Chinese almond cookies are round, flat and adorned with an almond sliver.
• April 9th is National Chinese Almond Cookie Day.
• According to traditional Chinese medicine, almonds are thought to be anti-inflammatory and antispasmodic.
• Typical to southern and southeastern China, these almond cookies are usually enjoyed around Chinese New Year, and are given as gifts to family and friends.
• In some Chinese restaurants, they are served to cleanse the palate after several courses, rather than being regarded as a dessert.
• Yuan-Shan Chi declared these cookies “as Chinese as blueberry pie.”

Mongolian Shrimp

Mongolian shrimp is a Chinese dish that is both spicy and sweet.

Our Fried Rice Varieties

Beef Fried Rice
Chicken Fried Rice
Curry Fried Rice
House Special Fried Rice
Plain Fried Rice
Shrimp Fried Rice
Tofu Fried Rice
Vegetable Fried Rice
Crab Meat Fried Rice

Chinese Food in America

It started in California! 

The foundations for what we know as Chinese food were laid in the mid-1800s, when a huge influx of Chinese immigrants came to California during the Gold Rush, mostly from Canton (today known as Guangzhou). The newcomers started opening restaurants, and eventually began settling elsewhere thanks to the railroad expansion. That resulted in the establishment of Chinatowns.

Delicious Fried Rice

Some pointers on making fried rice.

Beef Chow Fun

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts.