Beef chow mein is a main course with noodles and beef being its main ingredient . It is very delicious, and nutritious.
Ingredients and Condiments
200 g salted beef, one section of fried noodle, and an appropriate amount of scallions, ginger slices, oil，amylum, and oyster sauce
Cooking Method
1. Cut the fried noodle into several pieces.
2. Add oil into the wok and heat it up to thirty-five percent hot. Place the noodles into the wok and fry them crisp, then put them into a bowl touse later.
3. Drizzle with a dash of oil again, and stir-fry with beef until well-done. Pour them out and filter out the oil.
4. Add scallions, ginger slices and beef into the wok, then add some cooking wine.
5.Mix soup andamylum together evenly with oyster sauce, and stir them into a starchy sauce.
6. Spare the sauce evenly on the noodles, pile them onto a plate and it is done.
The cooking methods of pork, mutton, and chicken chow mein are the same as beef chow mein. The only difference is the meat.
Ingredients and Condiments
200 g salted beef, one section of fried noodle, and an appropriate amount of scallions, ginger slices, oil，amylum, and oyster sauce
Cooking Method
1. Cut the fried noodle into several pieces.
2. Add oil into the wok and heat it up to thirty-five percent hot. Place the noodles into the wok and fry them crisp, then put them into a bowl touse later.
3. Drizzle with a dash of oil again, and stir-fry with beef until well-done. Pour them out and filter out the oil.
4. Add scallions, ginger slices and beef into the wok, then add some cooking wine.
5.Mix soup andamylum together evenly with oyster sauce, and stir them into a starchy sauce.
6. Spare the sauce evenly on the noodles, pile them onto a plate and it is done.
The cooking methods of pork, mutton, and chicken chow mein are the same as beef chow mein. The only difference is the meat.
